Opened in December 2014, our little coffee retreat has exceeded our expectations in it’s first year. Our award winning Jasper’s coffee is roasted in Brading in tiny batches. We grind it per cup so it’s as fresh as it gets… and it shows. Every lunch that we serve is prepared to order with love. Chef Simon, insists on fresh produce and local bread. He makes our famous Cheese Scones and Sausage Rolls every morning, and is always cooking up delicious homemade soups. Our varying selection of cakes are made on site by our baking team Sarah and Claire. From whipping up family favourites or dreaming up new combinations, these two cake queens are always busy in the kitchen.

MENU
Our easy menu is interchangable.
Choose your Vessel, (Local bakery toastie, Jacket or Omelette) then choose your filling – Simple.

Italiano – Sundried tomato, pesto, mozzarella & rocket
Mediterranean – Homemade roasted vegetables, feta & spinach
Texan – Turkey breast, smoky bacon, mature cheddar and sticky BBQ sauce
Great British – Smoked ham, mature cheddar and caramelised onion chutney
Tuna Rouge – Tuna, red leicester, red onion, red pepper & spinach
Additionally we have our famous fishfinger sarnie (delicious with tartare sauce), addictive all day breakfast baps and our fresh homemade soups.

In addition to our fresh locally roasted coffee, we also serve seasonal milkshakes and hot drinks including our popular hot chocolate deluxe.

Our selection of homemade cakes is ever changing. We serve classics like Coffee & Walnut, Victoria Sponge and Lemon Drizzle alongside Sarah’s quirky creations such as Strawberry Milkshake Cake, Malteser Cake and White Chocolate & Raspberry.

REVIEWS
“Perfect lunchtime fare” – Matt & Cat’s Eating Out Guide
“Divine looking homemade cakes” – Jbez (Travel & Eatz)
“If you don’t eat here you are really missing out” – Joe Collins – Off the Wall
“Friendly staff, great selection of food & drinks and a lovely atmosphere” – Kerry Watson – Facebook

Come find us and find out for yourself…